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MEDIEVAL TIMES

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abtest

A special virtue

November 9, 2011 - 12:00am

In her book Food in Medieval Times, author Melitta Adamson writes of European culinary delights in the Middle Ages.

Daily Bread

Faux what?

By Celine Lopez | October 14, 2001 - 12:00am

NEW YORK –The counterfeit trade is swingin’! In a time where everyone wants a piece of the action, they will resort to anything to lick off a piece of it. Every fashion maven strives to carry the much coveted...

Sunday Lifestyle