Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 267884
                    [Title] => Cassava a viable dextrose
                    [Summary] => Dextrose from cassava?


This root crop that thrive well in the country can be used as substrate (a material from which something is made) to produce maltodextrin and glucose, two important elements in formulating dextrose, the intravenous (I.V.) fluids for medical and veterinary purposes.


                    [DatePublished] => 2005-01-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

        )

)

MEDICAL I

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 267884
                    [Title] => Cassava a viable dextrose
                    [Summary] => Dextrose from cassava?


This root crop that thrive well in the country can be used as substrate (a material from which something is made) to produce maltodextrin and glucose, two important elements in formulating dextrose, the intravenous (I.V.) fluids for medical and veterinary purposes.


                    [DatePublished] => 2005-01-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

        )

)

abtest

Cassava a viable dextrose

January 16, 2005 - 12:00am

Dextrose from cassava? This root crop that thrive well in the country can be used as substrate (a material from which something is made) to produce maltodextrin and glucose, two important elements in formulating...

Agriculture