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                    [Title] => Liwayway the oil
                    [Summary] => In years past Liwayway was gawgaw or starch which our mothers used for thickening sauces and our lavanderas applied to cotton clothes so they stayed stiff and did not crumple easily. Liwayway was likewise a magazine (we forget if it was a weekly or a monthly) which had original novelas. We are not aware if the magazine is still publishing, but we know that the gawgaw is still being sold. Now comes Liwayway Cooking Oil, produced by the same company, now called Liwayway Marketing Corporation.


                    [DatePublished] => 2005-03-13 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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MEAT AND CHIVES

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                    [ArticleID] => 270254
                    [Title] => Liwayway the oil
                    [Summary] => In years past Liwayway was gawgaw or starch which our mothers used for thickening sauces and our lavanderas applied to cotton clothes so they stayed stiff and did not crumple easily. Liwayway was likewise a magazine (we forget if it was a weekly or a monthly) which had original novelas. We are not aware if the magazine is still publishing, but we know that the gawgaw is still being sold. Now comes Liwayway Cooking Oil, produced by the same company, now called Liwayway Marketing Corporation.


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                    [ColumnID] => 133209
                    [Focus] => 0
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                    [AuthorName] => Lydia Castillo
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Liwayway the oil

By Lydia Castillo | March 13, 2005 - 12:00am

In years past Liwayway was gawgaw or starch which our mothers used for thickening sauces and our lavanderas applied to cotton clothes so they stayed stiff and did not crumple easily. Liwayway was likewise a magazine...

Starweek Magazine