+ Follow MAUR AQUINO LICHAUCO Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 188917
[Title] => Upcoming Good Cooks
[Summary] => In Pampanga, they have very good cooks. Just look at the list of restaurants initiated by natives of the province and you know they have some of the best culinary talents in the country. Unfortunately, the Pampangueños are rather secretive, and the recipes of lolas and lolos have disappeared through the years. Recently, Shellane challenged its young men and women into resurrecting original recipes but giving each a unique twist in a competition called "Shellane Lutong Pinoy Originals 2002" cooking contest, right in their turf, Angeles City.
[DatePublished] => 2002-12-22 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
MAUR AQUINO LICHAUCO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 188917
[Title] => Upcoming Good Cooks
[Summary] => In Pampanga, they have very good cooks. Just look at the list of restaurants initiated by natives of the province and you know they have some of the best culinary talents in the country. Unfortunately, the Pampangueños are rather secretive, and the recipes of lolas and lolos have disappeared through the years. Recently, Shellane challenged its young men and women into resurrecting original recipes but giving each a unique twist in a competition called "Shellane Lutong Pinoy Originals 2002" cooking contest, right in their turf, Angeles City.
[DatePublished] => 2002-12-22 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest