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                    [ArticleID] => 279565
                    [Title] => Bio-N becoming popular as microbial-based fertilizer
                    [Summary] => Bio-N.


This simply named microbial-based fertilizer is consistently becoming a by-word among farmers growing rice, corn, and vegetables such as tomato, eggplant, ampalaya, pechay, lettuce, okra, and pepper.


In Cebu alone, more than a thousand farmers are now using the technology, reported Dr. Mercedes Garcia, a Los Baños scientist who developed the award-winning technology under the research program of the UP Los Baños National Institute of Molecular Biology and Biotechnology (Biotech).


                    [DatePublished] => 2005-05-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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MARCOS FOUNDATION

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                    [ArticleID] => 279565
                    [Title] => Bio-N becoming popular as microbial-based fertilizer
                    [Summary] => Bio-N.


This simply named microbial-based fertilizer is consistently becoming a by-word among farmers growing rice, corn, and vegetables such as tomato, eggplant, ampalaya, pechay, lettuce, okra, and pepper.


In Cebu alone, more than a thousand farmers are now using the technology, reported Dr. Mercedes Garcia, a Los Baños scientist who developed the award-winning technology under the research program of the UP Los Baños National Institute of Molecular Biology and Biotechnology (Biotech).


                    [DatePublished] => 2005-05-29 00:00:00
                    [ColumnID] => 133272
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                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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abtest

Bio-N becoming popular as microbial-based fertilizer

May 29, 2005 - 12:00am

Bio-N. This simply named microbial-based fertilizer is consistently becoming a by-word among farmers growing rice, corn, and vegetables such as tomato, eggplant, ampalaya, pechay, lettuce, okra, and pepper. In...

Agriculture