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A one-of-a-kind culinary journey dubbed as “Comida de Independencia” brought in a “new flavor” to this year’s Philippine Independence Day celebration at the five-star hotel in the Queen City of the South, Marco Polo Plaza Cebu (MPPC). The premier hotel is under the helm of indefatigable general manager and Marco Polo Hotels, Philippines area general manager Hans Hauri.

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                    [ColumnID] => 135074
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                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
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MARCO POLO HOTEL ORTIGAS

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A one-of-a-kind culinary journey dubbed as “Comida de Independencia” brought in a “new flavor” to this year’s Philippine Independence Day celebration at the five-star hotel in the Queen City of the South, Marco Polo Plaza Cebu (MPPC). The premier hotel is under the helm of indefatigable general manager and Marco Polo Hotels, Philippines area general manager Hans Hauri.

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A flavorful slice of history

By Johnny Litton | July 3, 2014 - 12:00am

A one-of-a-kind culinary journey dubbed as “Comida de Independencia” brought in a “new flavor” to this year’s Philippine Independence Day celebration at the five-star hotel in the Queen...

Newsmakers