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What’s on the menu for lunch with Rustan’s president Nedy Tantoco and the store’s third-generation breed of retailers? Delicious sushi, tofu with prawns on sticks matched with lettuce wrappers, an exquisite oyster dish created by the family cook, deep-fried lapu-lapu with a yummy sauce, a beef dish, a cake dessert and a fruity salad.
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MANONG ANTON

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Retail and fashion talk with the Tantocos

By Millet M. Mananquil | November 8, 2009 - 12:00am

What’s on the menu for lunch with Rustan’s president Nedy Tantoco and the store’s third-generation breed of retailers? Delicious sushi, tofu with prawns on sticks matched with lettuce wrappers,...

Sunday Lifestyle