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One of the known local delicacies originating from Mandaue City is the "tagaktak." It is a zingy, crunchy fritter made from a batter of sticky rice, coconut milk, eggs, water and sugar, added with sweet potato flour to make the fritter more delicious, and then fried in oil. Its fine noodle-like strands are created using coconut shell dotted with small holes like those of a water sprinkler.

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The population in Central Visayas had already reached more than 6 million based on the 2007 figures recently released by the National Statistics Office.
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MANDAUE CITY AND LAPULAPU CITY

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One of the known local delicacies originating from Mandaue City is the "tagaktak." It is a zingy, crunchy fritter made from a batter of sticky rice, coconut milk, eggs, water and sugar, added with sweet potato flour to make the fritter more delicious, and then fried in oil. Its fine noodle-like strands are created using coconut shell dotted with small holes like those of a water sprinkler.

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The population in Central Visayas had already reached more than 6 million based on the 2007 figures recently released by the National Statistics Office.
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abtest

Tagaktak

January 15, 2016 - 9:00am

One of the known local delicacies originating from Mandaue City is the "tagaktak." It is a zingy, crunchy fritter made from a batter of sticky rice, coconut milk, eggs, water and sugar, added with sweet potato flour...

Freeman Cebu Lifestyle

Couples prefer to live in? Marriages down in Central Visayas

February 2, 2011 - 12:00am

The population in Central Visayas had already reached more than 6 million based on the 2007 figures recently released by the National Statistics Office.

Cebu News