+ Follow MALABON LONG LIFE Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 770303
[Title] => Indonesian flour keeps local bread prices down
[Summary] => Bread prices did not go up last December and early this month in spite of the seasonality and spike in oil prices because the entry of imported flour has given bakers the option to use cheaper flour.
[DatePublished] => 2012-01-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1480108
[AuthorName] => Ma. Elisa Osorio
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 752973
[Title] => No price hike for Pinoy Tasty, Pinoy Pandesal
[Summary] => Amidst threats from bakers that they may increase the price of branded loaf bread by P1 in December, the Philippine Baking Group (Philbaking) yesterday issued a statement that they will not increase the price of Pinoy Tasty and Pinoy Pandesal this holiday season.
[DatePublished] => 2011-11-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1480108
[AuthorName] => Ma. Elisa Osorio
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[2] => Array
(
[ArticleID] => 750586
[Title] => Gardenia to invest P700M on expansion
[Summary] => Gardenia Bakeries Philippines will invest up to P700 million next year to expand the current capacity of its Biñan, Laguna plant.
[DatePublished] => 2011-11-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1480108
[AuthorName] => Ma. Elisa Osorio
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[3] => Array
(
[ArticleID] => 749244
[Title] => Bakers plan to import flour from Indonesia
[Summary] => Makassar, Indonesia – Amidst high flour prices in the Philippines, baker groups have trooped here to import flour.
[DatePublished] => 2011-11-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1480108
[AuthorName] => Ma. Elisa Osorio
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[4] => Array
(
[ArticleID] => 567721
[Title] => Indecent haste
[Summary] => This is still about that Turkish flour — and the indecent haste with which the product appears to have been cleared by the Food and Drug Authority (FDA).
[DatePublished] => 2010-04-20 00:00:00
[ColumnID] => 134157
[Focus] => 0
[AuthorID] => 1804783
[AuthorName] => Alex Magno
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[5] => Array
(
[ArticleID] => 564721
[Title] => Bread
[Summary] => Among life’s meager pleasures in these islands is having a bag of freshly baked pan de sal in the morning, artfully dunked in a cup of piping hot coffee. The better the beans, the better the bread, it seems.
[DatePublished] => 2010-04-10 00:00:00
[ColumnID] => 134157
[Focus] => 0
[AuthorID] => 1804783
[AuthorName] => Alex Magno
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
)
)
MALABON LONG LIFE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 770303
[Title] => Indonesian flour keeps local bread prices down
[Summary] => Bread prices did not go up last December and early this month in spite of the seasonality and spike in oil prices because the entry of imported flour has given bakers the option to use cheaper flour.
[DatePublished] => 2012-01-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1480108
[AuthorName] => Ma. Elisa Osorio
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 752973
[Title] => No price hike for Pinoy Tasty, Pinoy Pandesal
[Summary] => Amidst threats from bakers that they may increase the price of branded loaf bread by P1 in December, the Philippine Baking Group (Philbaking) yesterday issued a statement that they will not increase the price of Pinoy Tasty and Pinoy Pandesal this holiday season.
[DatePublished] => 2011-11-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1480108
[AuthorName] => Ma. Elisa Osorio
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[2] => Array
(
[ArticleID] => 750586
[Title] => Gardenia to invest P700M on expansion
[Summary] => Gardenia Bakeries Philippines will invest up to P700 million next year to expand the current capacity of its Biñan, Laguna plant.
[DatePublished] => 2011-11-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1480108
[AuthorName] => Ma. Elisa Osorio
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[3] => Array
(
[ArticleID] => 749244
[Title] => Bakers plan to import flour from Indonesia
[Summary] => Makassar, Indonesia – Amidst high flour prices in the Philippines, baker groups have trooped here to import flour.
[DatePublished] => 2011-11-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1480108
[AuthorName] => Ma. Elisa Osorio
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[4] => Array
(
[ArticleID] => 567721
[Title] => Indecent haste
[Summary] => This is still about that Turkish flour — and the indecent haste with which the product appears to have been cleared by the Food and Drug Authority (FDA).
[DatePublished] => 2010-04-20 00:00:00
[ColumnID] => 134157
[Focus] => 0
[AuthorID] => 1804783
[AuthorName] => Alex Magno
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[5] => Array
(
[ArticleID] => 564721
[Title] => Bread
[Summary] => Among life’s meager pleasures in these islands is having a bag of freshly baked pan de sal in the morning, artfully dunked in a cup of piping hot coffee. The better the beans, the better the bread, it seems.
[DatePublished] => 2010-04-10 00:00:00
[ColumnID] => 134157
[Focus] => 0
[AuthorID] => 1804783
[AuthorName] => Alex Magno
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
)
)
abtest
