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Let’s get this out of the way: I can’t cook. Unless I absolutely have to, for instance if I’m trapped in my house during a typhoon, the phone lines are down, and no one is delivering food. Under duress I can fry something, assuming it had been processed beforehand, like sausage or corned beef from a can. A chicken leg is more complicated because I wouldn’t know how to tell if it’s really cooked and not a mass of salmonella. Don’t even mention frying fish because I will not approach splattering oil without full-body armor.
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                    [AuthorName] => EMOTIONAL WEATHER REPORT by Jessica Zafra
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MAKBET

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Let’s get this out of the way: I can’t cook. Unless I absolutely have to, for instance if I’m trapped in my house during a typhoon, the phone lines are down, and no one is delivering food. Under duress I can fry something, assuming it had been processed beforehand, like sausage or corned beef from a can. A chicken leg is more complicated because I wouldn’t know how to tell if it’s really cooked and not a mass of salmonella. Don’t even mention frying fish because I will not approach splattering oil without full-body armor.
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abtest

Noshing

By EMOTIONAL WEATHER REPORT by Jessica Zafra | November 24, 2006 - 12:00am

Let’s get this out of the way: I can’t cook. Unless I absolutely have to, for instance if I’m trapped in my house during a typhoon, the phone lines are down, and no one is delivering food....

Young Star