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We weren’t served what we cooked. Instead, Madame Bee and Chef Top prepared Vermicelli Salad, Chicken in Coconut Galangal Soup, Steamed Seafood in Red Curry, Beef in Green Curry, Fried Prawns  topped with Tamarind Sauce and rice.

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MADAME BEE

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The Thai that binds

By Joanne Rae M. Ramirez | September 9, 2015 - 10:00am

We weren’t served what we cooked. Instead, Madame Bee and Chef Top prepared Vermicelli Salad, Chicken in Coconut Galangal...

Newsmakers