+ Follow LUDETTE DAYRIT Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 367200
[Title] => A dream
[Summary] =>
Our friend Ludette Dayrit, the "mistress" of Ecole Le Cordon Bleu Manille, has a dream. To start with, Le Cordon Bleu Manille is the pioneer culinary school in the country. Recently she observed that a lot of food experts have established their own school and that they have attracted a lot of ambitious young people who want to carve a niche in the hospitality (basically food) industry. Now she wants all of these to unite and form a grouping called The Culinary Foundation of the Philippines.
[DatePublished] => 2006-11-05 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
LUDETTE DAYRIT
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 367200
[Title] => A dream
[Summary] =>
Our friend Ludette Dayrit, the "mistress" of Ecole Le Cordon Bleu Manille, has a dream. To start with, Le Cordon Bleu Manille is the pioneer culinary school in the country. Recently she observed that a lot of food experts have established their own school and that they have attracted a lot of ambitious young people who want to carve a niche in the hospitality (basically food) industry. Now she wants all of these to unite and form a grouping called The Culinary Foundation of the Philippines.
[DatePublished] => 2006-11-05 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
