^
+ Follow LOLA APYANG Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1399763
                    [Title] => December: My fave month of the year
                    [Summary] => 

Hello, December. You’ve always been my favorite month of the year.

[DatePublished] => 2014-12-07 00:00:00 [ColumnID] => 134685 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 1324271 [Title] => An eggs-cellent journey [Summary] =>

I love eggs.

[DatePublished] => 2014-05-18 00:00:00 [ColumnID] => 134685 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [2] => Array ( [ArticleID] => 567021 [Title] => My healthy passions [Summary] =>

Here’s a keeper, a recipe you must try, courtesy of one I knew simply and dearly, if much too shortly, as Lola Apyang. I am sharing it with you just as she gave it to me when I was yet a teenager studying college in Cebu, but fortified with more fiber.

[DatePublished] => 2010-04-18 00:00:00 [ColumnID] => 134685 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [3] => Array ( [ArticleID] => 546867 [Title] => Pen pals [Summary] =>

There are two kinds of people in bookstores. The first batch are those that are content to just be there, for hours on end usually, happily inhaling the wonderful scent of crisp, new pages bound into volumes, browsing endlessly, but not necessarily buying anything.

[DatePublished] => 2010-02-07 00:00:00 [ColumnID] => 134685 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) ) )
LOLA APYANG
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1399763
                    [Title] => December: My fave month of the year
                    [Summary] => 

Hello, December. You’ve always been my favorite month of the year.

[DatePublished] => 2014-12-07 00:00:00 [ColumnID] => 134685 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 1324271 [Title] => An eggs-cellent journey [Summary] =>

I love eggs.

[DatePublished] => 2014-05-18 00:00:00 [ColumnID] => 134685 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [2] => Array ( [ArticleID] => 567021 [Title] => My healthy passions [Summary] =>

Here’s a keeper, a recipe you must try, courtesy of one I knew simply and dearly, if much too shortly, as Lola Apyang. I am sharing it with you just as she gave it to me when I was yet a teenager studying college in Cebu, but fortified with more fiber.

[DatePublished] => 2010-04-18 00:00:00 [ColumnID] => 134685 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [3] => Array ( [ArticleID] => 546867 [Title] => Pen pals [Summary] =>

There are two kinds of people in bookstores. The first batch are those that are content to just be there, for hours on end usually, happily inhaling the wonderful scent of crisp, new pages bound into volumes, browsing endlessly, but not necessarily buying anything.

[DatePublished] => 2010-02-07 00:00:00 [ColumnID] => 134685 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) ) )
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