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In the middle of the Mountain Province, nestled among pine trees and blooming flowers, 5,000 feet above sea level, lies a tiny village called Sagada. This hamlet, renowned for its ancient hanging coffins, prehistoric limestone caves, underground waterways, and time-honored hand-weaving tradition, is now also famous for its surprisingly good food, a twist of fate that occurred about a decade ago. Nowadays, a number of intrepid travelers journey to Sagada just for the food! 
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                    [AuthorName] => Catherine Jones
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LOG CABIN RESTAURANT

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In the middle of the Mountain Province, nestled among pine trees and blooming flowers, 5,000 feet above sea level, lies a tiny village called Sagada. This hamlet, renowned for its ancient hanging coffins, prehistoric limestone caves, underground waterways, and time-honored hand-weaving tradition, is now also famous for its surprisingly good food, a twist of fate that occurred about a decade ago. Nowadays, a number of intrepid travelers journey to Sagada just for the food! 
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Sagada: An Unexpected Culinary Paradise

By Catherine Jones | April 20, 2008 - 12:00am

In the middle of the Mountain Province, nestled among pine trees and blooming flowers, 5,000 feet above sea level, lies a tiny village called Sagada. This hamlet, renowned for its ancient hanging coffins, prehistoric...

Starweek Magazine