^
+ Follow LIVEWEIGHT Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 248475
                    [Title] => Slaughter pigs when they are heavier — researchers
                    [Summary] => Heavier pigs turn out more meat – and more income.


Take this from swine raisers, butchers, and researchers from government RAD institutions who are actively involved in various aspects of the country’s swine industry.

Traditionally, pigs are slaughtered at 80 to 85 kilograms, as monitored by the Los Baños-based Department of Science and Technology-Philippine Council for Agriculture, Forestry and Natural Resources Resources Research and Development (DOST-PCARRD).
[DatePublished] => 2004-05-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
LIVEWEIGHT
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 248475
                    [Title] => Slaughter pigs when they are heavier — researchers
                    [Summary] => Heavier pigs turn out more meat – and more income.


Take this from swine raisers, butchers, and researchers from government RAD institutions who are actively involved in various aspects of the country’s swine industry.

Traditionally, pigs are slaughtered at 80 to 85 kilograms, as monitored by the Los Baños-based Department of Science and Technology-Philippine Council for Agriculture, Forestry and Natural Resources Resources Research and Development (DOST-PCARRD).
[DatePublished] => 2004-05-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
abtest
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