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                    [Summary] => A few weeks ago, there was this "sauce issue" which scared quite a few people.  An announcement came from no less than the Secretary of Trade that some brands of soy sauce and other seasonings must be taken off the shelves because they contained excessive amounts of mcpd, from hydrolized vegetable protein, which could be harmful to human beings.  A day after, the same government entity made a complete turn around, through an undersecretary, who announced that due to inconclusive findings, the ban is recalled.  What a blunder!


                    [DatePublished] => 2001-08-20 00:00:00
                    [ColumnID] => 133209
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                    [Title] => To Ban or not to Ban
                    [Summary] => A few weeks ago, there was this "sauce issue" which scared quite a few people.  An announcement came from no less than the Secretary of Trade that some brands of soy sauce and other seasonings must be taken off the shelves because they contained excessive amounts of mcpd, from hydrolized vegetable protein, which could be harmful to human beings.  A day after, the same government entity made a complete turn around, through an undersecretary, who announced that due to inconclusive findings, the ban is recalled.  What a blunder!


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LIVELIHOOD ARCADE AND FOOD COURT

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abtest

To ban or not to ban

By Lydia Castillo | August 20, 2001 - 12:00am

A few weeks ago, there was this "sauce issue" which scared quite a few people. An announcement came from no less than the Secretary of Trade that some brands of soy sauce and other seasonings must be taken...

Starweek Magazine

To Ban or not to Ban

By Lydia Castillo | August 19, 2001 - 12:00am

A few weeks ago, there was this "sauce issue" which scared quite a few people. An announcement came from no less than the Secretary of Trade that some brands of soy sauce and other seasonings must be taken...

Starweek Magazine