+ Follow LETY BELARMINO Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 324446
[Title] => Los Baños buko pie soon to be exported
[Summary] => The delectable, internationally famous buko pie of Los Baños is ready for the export market.
Making this possible is a technology developed by the Department of Science and Technology (DOST) through its Small Enterprises Technology Upgrading Program (SETUP).
the program has introduced a technology called blast-freezing, which blows freezing air into the pies for about two hours in minus 30-40 degrees Celsius temperature.
[DatePublished] => 2006-03-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
LETY BELARMINO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 324446
[Title] => Los Baños buko pie soon to be exported
[Summary] => The delectable, internationally famous buko pie of Los Baños is ready for the export market.
Making this possible is a technology developed by the Department of Science and Technology (DOST) through its Small Enterprises Technology Upgrading Program (SETUP).
the program has introduced a technology called blast-freezing, which blows freezing air into the pies for about two hours in minus 30-40 degrees Celsius temperature.
[DatePublished] => 2006-03-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
abtest