^
+ Follow LETY BELARMINO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 324446
                    [Title] => Los Baños buko pie soon to be exported
                    [Summary] => The delectable, internationally famous buko pie of Los Baños is ready for the export market.


Making this possible is a technology developed by the Department of Science and Technology (DOST) through its Small Enterprises Technology Upgrading Program (SETUP).

the program has introduced a technology called blast-freezing, which blows freezing air into the pies for about two hours in minus 30-40 degrees Celsius temperature.
[DatePublished] => 2006-03-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
LETY BELARMINO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 324446
                    [Title] => Los Baños buko pie soon to be exported
                    [Summary] => The delectable, internationally famous buko pie of Los Baños is ready for the export market.


Making this possible is a technology developed by the Department of Science and Technology (DOST) through its Small Enterprises Technology Upgrading Program (SETUP).

the program has introduced a technology called blast-freezing, which blows freezing air into the pies for about two hours in minus 30-40 degrees Celsius temperature.
[DatePublished] => 2006-03-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
abtest
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