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                    [Title] => Treasures in left-overs
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We have said this before, and we say it again. These days when every centavo counts, every morsel of food is valuable. Allow us to share with you some left-over recipes. Because it’s Holy Week, let’s look at a fish dish. Recently we had grilled panga ng tuna. Our suki Vilma gave us a fleshy piece and with only three of us, we had quite a chunk left.
                    [DatePublished] => 2007-04-01 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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LEMON CHICKEN AND YANG CHOW

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We have said this before, and we say it again. These days when every centavo counts, every morsel of food is valuable. Allow us to share with you some left-over recipes. Because it’s Holy Week, let’s look at a fish dish. Recently we had grilled panga ng tuna. Our suki Vilma gave us a fleshy piece and with only three of us, we had quite a chunk left.
                    [DatePublished] => 2007-04-01 00:00:00
                    [ColumnID] => 133209
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Treasures in left-overs

By Lydia Castillo | April 1, 2007 - 12:00am

We have said this before, and we say it again. These days when every centavo counts, every morsel of food is valuable. Allow us to share with you some left-over recipes. Because it’s...

Starweek Magazine