+ Follow LEKLEK Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 508498
[Title] => 6 people you meet on earth
[Summary] => It was an experiment in human interaction, or maybe a step forward towards what all the social networks, of which a great number of us are members these days, are trying to do.
[DatePublished] => 2009-09-27 00:00:00
[ColumnID] => 134370
[Focus] => 0
[AuthorID] => 1390801
[AuthorName] => Jim Paredes
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[1] => Array
(
[ArticleID] => 192121
[Title] => That Korean Taste
[Summary] => Have you ever wondered why every morsel of meat, noodle and vegetable in Korean dishes is very flavorful? That the texture of each of the ingredients blends well with all the others? We recently discovered the reason.
[DatePublished] => 2003-01-19 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
LEKLEK
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 508498
[Title] => 6 people you meet on earth
[Summary] => It was an experiment in human interaction, or maybe a step forward towards what all the social networks, of which a great number of us are members these days, are trying to do.
[DatePublished] => 2009-09-27 00:00:00
[ColumnID] => 134370
[Focus] => 0
[AuthorID] => 1390801
[AuthorName] => Jim Paredes
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[1] => Array
(
[ArticleID] => 192121
[Title] => That Korean Taste
[Summary] => Have you ever wondered why every morsel of meat, noodle and vegetable in Korean dishes is very flavorful? That the texture of each of the ingredients blends well with all the others? We recently discovered the reason.
[DatePublished] => 2003-01-19 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest