+ Follow LE BISTRO VERT SUSTAINABLE FOODS Tag
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[ArticleID] => 561521
[Title] => Food that sustains
[Summary] => How many of us nowadays know exactly where the ingredients of our food come from? The rise of mass production, agricultural breeding of livestock and planting of farm produce has industries use the quickest methods to produce quantity.
[DatePublished] => 2010-03-28 00:00:00
[ColumnID] => 133352
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[AuthorID] => 1376964
[AuthorName] => Jeannie E. Javelosa
[SectionName] => Allure
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[Title] => Food that sustains
[Summary] => How many of us nowadays know exactly where the ingredients of our food come from? The rise of mass production, agricultural breeding of livestock and planting of farm produce has industries use the quickest methods to produce quantity.
[DatePublished] => 2010-03-28 00:00:00
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[Focus] => 0
[AuthorID] => 1376964
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LE BISTRO VERT SUSTAINABLE FOODS
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 561521
[Title] => Food that sustains
[Summary] => How many of us nowadays know exactly where the ingredients of our food come from? The rise of mass production, agricultural breeding of livestock and planting of farm produce has industries use the quickest methods to produce quantity.
[DatePublished] => 2010-03-28 00:00:00
[ColumnID] => 133352
[Focus] => 0
[AuthorID] => 1376964
[AuthorName] => Jeannie E. Javelosa
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
[1] => Array
(
[ArticleID] => 561525
[Title] => Food that sustains
[Summary] => How many of us nowadays know exactly where the ingredients of our food come from? The rise of mass production, agricultural breeding of livestock and planting of farm produce has industries use the quickest methods to produce quantity.
[DatePublished] => 2010-03-28 00:00:00
[ColumnID] => 133352
[Focus] => 0
[AuthorID] => 1376964
[AuthorName] => Jeannie E. Javelosa
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
)
)
abtest
