Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 171699
                    [Title] => The Man From Ferrara
                    [Summary] => It is Wednesday night and the bright and cheery Mi Piace is bustling with diners.  In the open kitchen, a toque’d chef and his assistant are shuffling pans and plating dishes with ordered and efficient haste.  Every once in a while, the chef looks up from his stove to acknowledge a passing diner or a signalled request from a guest or waiter.  Our host, a persistent man who insisted we just had to try out this new chef, walks over after every dish to find out what’s next.  "You’ll like this one," he promises each time.


                    [DatePublished] => 2002-08-11 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1267617
                    [AuthorName] => Dina Sta. Maria
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

LATER CHEF MICHELE

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 171699
                    [Title] => The Man From Ferrara
                    [Summary] => It is Wednesday night and the bright and cheery Mi Piace is bustling with diners.  In the open kitchen, a toque’d chef and his assistant are shuffling pans and plating dishes with ordered and efficient haste.  Every once in a while, the chef looks up from his stove to acknowledge a passing diner or a signalled request from a guest or waiter.  Our host, a persistent man who insisted we just had to try out this new chef, walks over after every dish to find out what’s next.  "You’ll like this one," he promises each time.


                    [DatePublished] => 2002-08-11 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1267617
                    [AuthorName] => Dina Sta. Maria
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest

The Man From Ferrara

By Dina Sta. Maria | August 11, 2002 - 12:00am

It is Wednesday night and the bright and cheery Mi Piace is bustling with diners. In the open kitchen, a toque’d chef and his assistant are shuffling pans and plating dishes with ordered and efficient haste....

Starweek Magazine