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                    [ArticleID] => 320141
                    [Title] => Lemon Grass
                    [Summary] => Lemongrass, commonly known as tanglad, is popular among barrio folks who put the leaves in rice being cooked to enhance the aroma and flavor of the staple. It has also been used somewhat like tea to remove the free radicals from the body or even to cool up the body during scorching summers.


Not too many people know that tanglad has a huge demand in Japan–which has developed lemon grass extensively as aromatherapy oil for all kinds of applications. 


                    [DatePublished] => 2006-02-05 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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LASAM CAGAYAN

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                    [ArticleID] => 320141
                    [Title] => Lemon Grass
                    [Summary] => Lemongrass, commonly known as tanglad, is popular among barrio folks who put the leaves in rice being cooked to enhance the aroma and flavor of the staple. It has also been used somewhat like tea to remove the free radicals from the body or even to cool up the body during scorching summers.


Not too many people know that tanglad has a huge demand in Japan–which has developed lemon grass extensively as aromatherapy oil for all kinds of applications. 


                    [DatePublished] => 2006-02-05 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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abtest

Lemon Grass

February 5, 2006 - 12:00am

Lemongrass, commonly known as tanglad, is popular among barrio folks who put the leaves in rice being cooked to enhance the aroma and flavor of the staple. It has also been used somewhat like tea to remove the free...

Agriculture