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                    [ArticleID] => 274252
                    [Title] => Palawan soon a  lamayo country
                    [Summary] => Soon, Palawan will also be known as a "lamayo country."


Lamayo is a boneless stonefish or danggit, marinated in a spicy vinegar-garlic mix and packed in polyethylene bags. Sold either chilled or frozen, it is often featured as deep-fried as part of a breakfast fare.


Lately, the Food Processing Division of the DOST-Industrial Technology Development Institute (ITDI) generated a technology on the practical improvement of products and processes of fish drying to develop a more shelf-stable type of lamayo.


                    [DatePublished] => 2005-04-17 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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LAMAYO

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                    [ArticleID] => 274252
                    [Title] => Palawan soon a  lamayo country
                    [Summary] => Soon, Palawan will also be known as a "lamayo country."


Lamayo is a boneless stonefish or danggit, marinated in a spicy vinegar-garlic mix and packed in polyethylene bags. Sold either chilled or frozen, it is often featured as deep-fried as part of a breakfast fare.


Lately, the Food Processing Division of the DOST-Industrial Technology Development Institute (ITDI) generated a technology on the practical improvement of products and processes of fish drying to develop a more shelf-stable type of lamayo.


                    [DatePublished] => 2005-04-17 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

        )

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abtest

Palawan soon a lamayo country

April 17, 2005 - 12:00am

Soon, Palawan will also be known as a "lamayo country." Lamayo is a boneless stonefish or danggit, marinated in a spicy vinegar-garlic mix and packed in polyethylene bags. Sold either chilled or frozen,...

Agriculture