^
+ Follow LACQUERED SALMON Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1210751
                    [Title] => Lacquered salmon and lemon chicken
                    [Summary] => 

The lacquered salmon got its name from the use of muscovado sugar and the sheen of red wine, producing a solid brown hue when this sauce is spread on the salmon. Lacquered sauce is made from ginger, soy sauce, wine, mirin, sugar and green lemon juice.

[DatePublished] => 2013-09-15 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
LACQUERED SALMON
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1210751
                    [Title] => Lacquered salmon and lemon chicken
                    [Summary] => 

The lacquered salmon got its name from the use of muscovado sugar and the sheen of red wine, producing a solid brown hue when this sauce is spread on the salmon. Lacquered sauce is made from ginger, soy sauce, wine, mirin, sugar and green lemon juice.

[DatePublished] => 2013-09-15 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with