+ Follow LABRADOR TRADEMASTER Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 258842
[Title] => Gentleman farmer
[Summary] => Mariano ‘Ning’ de Vera has his farm in Bucal, Calamba, Laguna, an expansive area atop a hill, giving visitors a beautiful panoramic view of greater Manila on one side and Laguna de Bay and Mount Makiling across. The hospitable host prepared lunch–shrimp ukoy done with what our mothers and grandmothers used for thickening sauces, Liwayway gawgaw, and patis. Simple, crispy and tasty as a starter. He harvested some kuhol (snails or escargot for the more sophisticated) from the swimming pool at his house in Makati and cooked them in coconut cream.
[DatePublished] => 2004-07-25 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
LABRADOR TRADEMASTER
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 258842
[Title] => Gentleman farmer
[Summary] => Mariano ‘Ning’ de Vera has his farm in Bucal, Calamba, Laguna, an expansive area atop a hill, giving visitors a beautiful panoramic view of greater Manila on one side and Laguna de Bay and Mount Makiling across. The hospitable host prepared lunch–shrimp ukoy done with what our mothers and grandmothers used for thickening sauces, Liwayway gawgaw, and patis. Simple, crispy and tasty as a starter. He harvested some kuhol (snails or escargot for the more sophisticated) from the swimming pool at his house in Makati and cooked them in coconut cream.
[DatePublished] => 2004-07-25 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
