^
+ Follow LA SORBONNE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 567888
                    [Title] => Steph Zubiri: Cooking in high heels
                    [Summary] => 

- I’ve always had a love affair with food,” says Steph Zubiri. The young chef, who at 25 currently helms her own company as CEO and works as executive chef of Modern Epicurean Kitchen, says, “As early as three years old, I used to cook in my Little Tykes kitchen, be a little pest in our kitchen and help my mom make her fresh pasta.”

[DatePublished] => 2010-04-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1164470 [AuthorName] => Bea J. Ledesma [SectionName] => Fashion and Beauty [SectionUrl] => fashion-and-beauty [URL] => http://img255.imageshack.us/img255/7936/lif1thumb.jpg ) ) )
LA SORBONNE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 567888
                    [Title] => Steph Zubiri: Cooking in high heels
                    [Summary] => 

- I’ve always had a love affair with food,” says Steph Zubiri. The young chef, who at 25 currently helms her own company as CEO and works as executive chef of Modern Epicurean Kitchen, says, “As early as three years old, I used to cook in my Little Tykes kitchen, be a little pest in our kitchen and help my mom make her fresh pasta.”

[DatePublished] => 2010-04-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1164470 [AuthorName] => Bea J. Ledesma [SectionName] => Fashion and Beauty [SectionUrl] => fashion-and-beauty [URL] => http://img255.imageshack.us/img255/7936/lif1thumb.jpg ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with