+ Follow LA RESURECCION FABRICA Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 327082
[Title] => The last Chocolatier
[Summary] => It’s an unmistakable aroma that tingles the senses, a nostalgic whiff that harks back to the days of yore beckoning as you walk along bustling Ongpin Street in the heart of Manila’s four-hundred-year-old Chinatown. Step into this little unassuming shop–a hole-in-a-wall really–and treat yourself to the rich, envigorating smell of roasted cocoa, a remnant of our Hispanic culinary legacy tucked amidst the pungent smells of traditional Chinese medicinal herbs .
[DatePublished] => 2006-03-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1366379
[AuthorName] => Ivan Man Dy
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
LA RESURECCION FABRICA
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 327082
[Title] => The last Chocolatier
[Summary] => It’s an unmistakable aroma that tingles the senses, a nostalgic whiff that harks back to the days of yore beckoning as you walk along bustling Ongpin Street in the heart of Manila’s four-hundred-year-old Chinatown. Step into this little unassuming shop–a hole-in-a-wall really–and treat yourself to the rich, envigorating smell of roasted cocoa, a remnant of our Hispanic culinary legacy tucked amidst the pungent smells of traditional Chinese medicinal herbs .
[DatePublished] => 2006-03-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1366379
[AuthorName] => Ivan Man Dy
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
