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In the late 60s, Cebuanos were introduced to the smorgasbord dining concept a.k.a. “buffet” via the La Pampagueña Café in F. Ramos Street.
                    [DatePublished] => 2010-12-14 00:00:00
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                    [AuthorName] => Jen F. Vega
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LA PAMPANGUE

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The best of Kapampangan cuisine at Mama Gie

By Jen F. Vega | December 14, 2010 - 12:00am

In the late 60s, Cebuanos were introduced to the smorgasbord dining concept a.k.a. “buffet” via the La Pampagueña Café in F. Ramos Street.

Freeman Cebu Lifestyle