+ Follow LA MIEN Tag
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[results] => Array
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[0] => Array
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[ArticleID] => 905122
[Title] => Radisson Blu Ushers the lunar year with Wok on Saturdays
[Summary] => Radisson Blu Hotel Cebu's Feria Restaurant ushers the Year of the Water Snake with a bang as it serves up irresistible Chinese cuisine offerings for the Cebuano community and travelers alike.
[DatePublished] => 2013-02-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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[1] => Array
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[ArticleID] => 901356
[Title] => Radisson’s Lauriat Menu Launch
[Summary] => Radisson Blu Hotel Cebu's GM Lyle Lewis led the officers of the hotel in introducing their newest offering of Feria - the Lauriat Menu.
[DatePublished] => 2013-01-26 00:00:00
[ColumnID] => 135225
[Focus] => 0
[AuthorID] => 1318949
[AuthorName] => Flor S. YNCLINO
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 680796
[Title] => Shangri-La brings back la mien:A celebrationof noodles
[Summary] => Noodle master Chef Sun Yi Li is back in Shangri-La's Mactan Resort and Spa for La Mien: A Celebration of Noodles at the Tea of Spring which is ongoing until May 1, 2011. On his third visit, Chef Li rekindles the Cebuanos' love for noodles through daily noodle pulling demonstration at the alfresco dining area.
[DatePublished] => 2011-04-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1389918
[AuthorName] => JFV
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 609534
[Title] => In the north, wheat; In the south, rice
[Summary] => China is such a huge country and some form of classification is necessary to distinguish its cuisine.
[DatePublished] => 2010-09-07 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 605287
[Title] => Solve the problems in areas already congested
[Summary] => Finally, a huge amount of US$10 billion has been earmarked by the Aquino administration to finance rail and port projects.
[DatePublished] => 2010-08-24 00:00:00
[ColumnID] => 135522
[Focus] => 0
[AuthorID] => 1805274
[AuthorName] => Bobit S. Avila
[SectionName] => Freeman Opinion
[SectionUrl] => opinion
[URL] =>
)
[5] => Array
(
[ArticleID] => 605300
[Title] => "La Mien: A celebration of noodles" AT Shangri-La's Tea of Spring
[Summary] => From August 18 to 31, 2010, Tea of Spring at Shangri-La’s...
[DatePublished] => 2010-08-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
LA MIEN
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 905122
[Title] => Radisson Blu Ushers the lunar year with Wok on Saturdays
[Summary] => Radisson Blu Hotel Cebu's Feria Restaurant ushers the Year of the Water Snake with a bang as it serves up irresistible Chinese cuisine offerings for the Cebuano community and travelers alike.
[DatePublished] => 2013-02-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 901356
[Title] => Radisson’s Lauriat Menu Launch
[Summary] => Radisson Blu Hotel Cebu's GM Lyle Lewis led the officers of the hotel in introducing their newest offering of Feria - the Lauriat Menu.
[DatePublished] => 2013-01-26 00:00:00
[ColumnID] => 135225
[Focus] => 0
[AuthorID] => 1318949
[AuthorName] => Flor S. YNCLINO
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 680796
[Title] => Shangri-La brings back la mien:A celebrationof noodles
[Summary] => Noodle master Chef Sun Yi Li is back in Shangri-La's Mactan Resort and Spa for La Mien: A Celebration of Noodles at the Tea of Spring which is ongoing until May 1, 2011. On his third visit, Chef Li rekindles the Cebuanos' love for noodles through daily noodle pulling demonstration at the alfresco dining area.
[DatePublished] => 2011-04-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1389918
[AuthorName] => JFV
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 609534
[Title] => In the north, wheat; In the south, rice
[Summary] => China is such a huge country and some form of classification is necessary to distinguish its cuisine.
[DatePublished] => 2010-09-07 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 605287
[Title] => Solve the problems in areas already congested
[Summary] => Finally, a huge amount of US$10 billion has been earmarked by the Aquino administration to finance rail and port projects.
[DatePublished] => 2010-08-24 00:00:00
[ColumnID] => 135522
[Focus] => 0
[AuthorID] => 1805274
[AuthorName] => Bobit S. Avila
[SectionName] => Freeman Opinion
[SectionUrl] => opinion
[URL] =>
)
[5] => Array
(
[ArticleID] => 605300
[Title] => "La Mien: A celebration of noodles" AT Shangri-La's Tea of Spring
[Summary] => From August 18 to 31, 2010, Tea of Spring at Shangri-La’s...
[DatePublished] => 2010-08-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
February 5, 2013 - 12:00am
By
JFV | April 30, 2011 - 12:00am
August 24, 2010 - 12:00am
