^
+ Follow LA COMPAGNIE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1335753
                    [Title] => Frederic Cyr: A Passion for Cooking
                    [Summary] => 

This French-Canadian culinary master born in Quebec started his cooking profession at the age of 12 in his father's restaurant. His father, Renaud Cyr, was a landmark chef and a pioneer of farm-to-table cooking which gained popularity in Canada. The father inspired his boy to follow in his footsteps. And the son just naturally took on the passion for cooking and was soon making a name for himself.

[DatePublished] => 2014-06-17 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
LA COMPAGNIE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1335753
                    [Title] => Frederic Cyr: A Passion for Cooking
                    [Summary] => 

This French-Canadian culinary master born in Quebec started his cooking profession at the age of 12 in his father's restaurant. His father, Renaud Cyr, was a landmark chef and a pioneer of farm-to-table cooking which gained popularity in Canada. The father inspired his boy to follow in his footsteps. And the son just naturally took on the passion for cooking and was soon making a name for himself.

[DatePublished] => 2014-06-17 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with