^
+ Follow KYLA AND JAY-R Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 815862
                    [Title] => GMA artists at Phil Expo Day in Seoul
                    [Summary] => 

The Kapuso network lends a helping hand to the Department of Tourism as the latter mounts the country’s participation in Expo 2012.

[DatePublished] => 2012-06-11 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [1] => Array ( [ArticleID] => 314292 [Title] => Sarap to the bone! [Summary] => The secret recipe of Max’s chicken remains untold over the decades but the restaurant’s secret ingredient to 60 years of success has been revealed. Last Nov. 29, the house that fried chicken built celebrated the culmination of its 60th year at the Araneta Coliseum with a Christmas party-concert for the company’s greatest asset: Max’s employees.

Thousands of individuals, who make up the workforce of Max’s tirelessly serving customers in 107 branches, have been regarded by the owners as instrumental in the growth of the food chain.
[DatePublished] => 2005-12-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) ) )
KYLA AND JAY-R
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 815862
                    [Title] => GMA artists at Phil Expo Day in Seoul
                    [Summary] => 

The Kapuso network lends a helping hand to the Department of Tourism as the latter mounts the country’s participation in Expo 2012.

[DatePublished] => 2012-06-11 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [1] => Array ( [ArticleID] => 314292 [Title] => Sarap to the bone! [Summary] => The secret recipe of Max’s chicken remains untold over the decades but the restaurant’s secret ingredient to 60 years of success has been revealed. Last Nov. 29, the house that fried chicken built celebrated the culmination of its 60th year at the Araneta Coliseum with a Christmas party-concert for the company’s greatest asset: Max’s employees.

Thousands of individuals, who make up the workforce of Max’s tirelessly serving customers in 107 branches, have been regarded by the owners as instrumental in the growth of the food chain.
[DatePublished] => 2005-12-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) ) )
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