^
+ Follow KUTSARANG Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1513009
                    [Title] => 100 greatest cooking tips (3)
                    [Summary] => 

Mas magiging masarap at kakaiba ang flavour ng iyong sinigang na baboy kung iiihaw muna ito bago gawing sinigang.

[DatePublished] => 2015-10-20 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1105212 [AuthorName] => ABH [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [1] => Array ( [ArticleID] => 1252543 [Title] => 10 Cooking Tips [Summary] =>

Bago ihalo ang hilaw na sibuyas sa salad o sandwich, hugasan muna ito ng tubig upang matanggal  ang pait. Matapos hiwain ay ilagay ang sibuyas sa strainer at itapat sa gripo upang mahugasan ng ilang segundo.

[DatePublished] => 2013-11-03 00:00:00 [ColumnID] => 133991 [Focus] => 0 [AuthorID] => 1531312 [AuthorName] => Ms. Anne [SectionName] => Punto Mo [SectionUrl] => punto-mo [URL] => ) ) )
KUTSARANG
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1513009
                    [Title] => 100 greatest cooking tips (3)
                    [Summary] => 

Mas magiging masarap at kakaiba ang flavour ng iyong sinigang na baboy kung iiihaw muna ito bago gawing sinigang.

[DatePublished] => 2015-10-20 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1105212 [AuthorName] => ABH [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [1] => Array ( [ArticleID] => 1252543 [Title] => 10 Cooking Tips [Summary] =>

Bago ihalo ang hilaw na sibuyas sa salad o sandwich, hugasan muna ito ng tubig upang matanggal  ang pait. Matapos hiwain ay ilagay ang sibuyas sa strainer at itapat sa gripo upang mahugasan ng ilang segundo.

[DatePublished] => 2013-11-03 00:00:00 [ColumnID] => 133991 [Focus] => 0 [AuthorID] => 1531312 [AuthorName] => Ms. Anne [SectionName] => Punto Mo [SectionUrl] => punto-mo [URL] => ) ) )
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