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                    [ArticleID] => 578851
                    [Title] => Meat processors control costs to rein in prices
                    [Summary] => 
Despite the increasing cost of ingredients, meat processors in the country continue to find ways to maintain their production cost to avoid increasing the prices of their products.
                    [DatePublished] => 2010-05-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1389253
                    [AuthorName] => Jessica B. Natad
                    [SectionName] => Freeman Cebu Business
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                    [Title] => Local meat processors to venture into exports
                    [Summary] => 




The weakening business for processed meat products in the Philippines, has led some members of the Philippine Association of Meat Processors Inc., (PAMPI) to explore the export market to stay in operation.


PAMPI president Felix Tiukinhoy Jr. said that the majority of the 32 members of PAMPI want to explore other markets, aside from the Philippines saying "the export market now is our new target."


                    [DatePublished] => 2007-04-20 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1298072
                    [AuthorName] => Ehda Dagooc
                    [SectionName] => Freeman Cebu Business
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KINGS QUALITY FOODS

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                    [ArticleID] => 578851
                    [Title] => Meat processors control costs to rein in prices
                    [Summary] => 
Despite the increasing cost of ingredients, meat processors in the country continue to find ways to maintain their production cost to avoid increasing the prices of their products.
                    [DatePublished] => 2010-05-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => Jessica B. Natad
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                    [Title] => Local meat processors to venture into exports
                    [Summary] => 




The weakening business for processed meat products in the Philippines, has led some members of the Philippine Association of Meat Processors Inc., (PAMPI) to explore the export market to stay in operation.


PAMPI president Felix Tiukinhoy Jr. said that the majority of the 32 members of PAMPI want to explore other markets, aside from the Philippines saying "the export market now is our new target."


                    [DatePublished] => 2007-04-20 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1298072
                    [AuthorName] => Ehda Dagooc
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Meat processors control costs to rein in prices

By Jessica B. Natad | May 28, 2010 - 12:00am

Despite the increasing cost of ingredients, meat processors in the country continue to find ways to maintain their production cost to avoid increasing the prices of their products.

Freeman Cebu Business

Local meat processors to venture into exports

By Ehda Dagooc | April 20, 2007 - 12:00am

The weakening business for processed meat products in the Philippines, has led some members of the Philippine Association of Meat Processors Inc., (PAMPI) to explore the export market to stay in operation. PAMPI...

Freeman Cebu Business