^
+ Follow KENJI UEYAMA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 192055
                    [Title] => There is vinegar, charcoal in bamboo
                    [Summary] => There’s vinegar in bamboo, and charcoal, too.


This was found in preliminary studies done by the Los Baños-based Department of Science and Technology-Forest Products Research and Development Institute (DOST-FPRDI) and Kenji Ueyama, a Japanese scientist.

The researchers noted such species as "bayog", "kauayan tinik" and solid bamboo are capable of producing good quality bamboo charcoal and light distillate (vinegar).
[DatePublished] => 2003-01-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
KENJI UEYAMA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 192055
                    [Title] => There is vinegar, charcoal in bamboo
                    [Summary] => There’s vinegar in bamboo, and charcoal, too.


This was found in preliminary studies done by the Los Baños-based Department of Science and Technology-Forest Products Research and Development Institute (DOST-FPRDI) and Kenji Ueyama, a Japanese scientist.

The researchers noted such species as "bayog", "kauayan tinik" and solid bamboo are capable of producing good quality bamboo charcoal and light distillate (vinegar).
[DatePublished] => 2003-01-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
abtest
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