+ Follow KENJI UEYAMA Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 192055
[Title] => There is vinegar, charcoal in bamboo
[Summary] => Theres vinegar in bamboo, and charcoal, too.
This was found in preliminary studies done by the Los Baños-based Department of Science and Technology-Forest Products Research and Development Institute (DOST-FPRDI) and Kenji Ueyama, a Japanese scientist.
The researchers noted such species as "bayog", "kauayan tinik" and solid bamboo are capable of producing good quality bamboo charcoal and light distillate (vinegar).
[DatePublished] => 2003-01-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
KENJI UEYAMA
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 192055
[Title] => There is vinegar, charcoal in bamboo
[Summary] => Theres vinegar in bamboo, and charcoal, too.
This was found in preliminary studies done by the Los Baños-based Department of Science and Technology-Forest Products Research and Development Institute (DOST-FPRDI) and Kenji Ueyama, a Japanese scientist.
The researchers noted such species as "bayog", "kauayan tinik" and solid bamboo are capable of producing good quality bamboo charcoal and light distillate (vinegar).
[DatePublished] => 2003-01-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
abtest
January 19, 2003 - 12:00am