+ Follow KELF Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 176458
[Title] => Aussie lamb exports to RP seen to rise
[Summary] => Growing consumer preference for Australian lamb meat is expected to boost shipments of the product to the Philippines by about 30 percent this year.
Timothy Kelf, South Asia regional manager of Meat and Livestock Australia (MLA), the largest umbrella organization of meat exporters in Canberra, noted that Filipino consumers are acquiring a taste for lamb and the trend will continue in the next few years as consumers look for healthier alternatives to chicken, pork and beef.
[DatePublished] => 2002-09-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1704647
[AuthorName] => Rocel Felix
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 151526
[Title] => Australian marketing group eyes big meat sales growth in Asia
[Summary] => The Meat and Livestock Australia (MLA), a marketing arm of Australian red meat farmers, is projecting brisk sales and high consumption growth rates for red meat in South Asian economies, particularly the Philippines, Japan, Taiwan, Korea and China.
As their economies grew stronger, South Asian consumers increased their per capita consumption of beef and lamb. In Hong Kong, Korea and Taiwan, for instance, per capita intake of beef is three kilos. The Philippines buys 70,000 tons of meat a year, or way below the per capita consumption of its neighbors.
[DatePublished] => 2002-02-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1720791
[AuthorName] => Rose de la Cruz
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
)
)
KELF
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 176458
[Title] => Aussie lamb exports to RP seen to rise
[Summary] => Growing consumer preference for Australian lamb meat is expected to boost shipments of the product to the Philippines by about 30 percent this year.
Timothy Kelf, South Asia regional manager of Meat and Livestock Australia (MLA), the largest umbrella organization of meat exporters in Canberra, noted that Filipino consumers are acquiring a taste for lamb and the trend will continue in the next few years as consumers look for healthier alternatives to chicken, pork and beef.
[DatePublished] => 2002-09-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1704647
[AuthorName] => Rocel Felix
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 151526
[Title] => Australian marketing group eyes big meat sales growth in Asia
[Summary] => The Meat and Livestock Australia (MLA), a marketing arm of Australian red meat farmers, is projecting brisk sales and high consumption growth rates for red meat in South Asian economies, particularly the Philippines, Japan, Taiwan, Korea and China.
As their economies grew stronger, South Asian consumers increased their per capita consumption of beef and lamb. In Hong Kong, Korea and Taiwan, for instance, per capita intake of beef is three kilos. The Philippines buys 70,000 tons of meat a year, or way below the per capita consumption of its neighbors.
[DatePublished] => 2002-02-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1720791
[AuthorName] => Rose de la Cruz
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
)
)
abtest