Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 910841
                    [Title] => Passion for the brew
                    [Summary] => 
Cafe Puro, Cafe Bueno and Cafe Excelente were the only coffee brands I knew in my childhood and I seldom had a chance to enjoy them as the only coffee we drank was “Kapeng Bigas.”

                    [DatePublished] => 2013-02-20 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1243183
                    [AuthorName] => Danee Samonte
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 323432
                    [Title] => What are you drinking?
                    [Summary] => A basket of balut from Pateros is part of our childhood memories. Today we still hear calls of "balut, penoy" from itinerant vendors or see them on street corners waiting for their sukis to come by. Foreigners are usually dared to try balut, with the flavorful broth and tasty meat, taken with a pinch of salt. Well, balut has recently gone gourmet through the initiative of a man called Andoy of Concio’s Food Corporation.
                    [DatePublished] => 2006-02-26 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

KAPENG BIGAS

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 910841
                    [Title] => Passion for the brew
                    [Summary] => 
Cafe Puro, Cafe Bueno and Cafe Excelente were the only coffee brands I knew in my childhood and I seldom had a chance to enjoy them as the only coffee we drank was “Kapeng Bigas.”

                    [DatePublished] => 2013-02-20 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1243183
                    [AuthorName] => Danee Samonte
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 323432
                    [Title] => What are you drinking?
                    [Summary] => A basket of balut from Pateros is part of our childhood memories. Today we still hear calls of "balut, penoy" from itinerant vendors or see them on street corners waiting for their sukis to come by. Foreigners are usually dared to try balut, with the flavorful broth and tasty meat, taken with a pinch of salt. Well, balut has recently gone gourmet through the initiative of a man called Andoy of Concio’s Food Corporation.
                    [DatePublished] => 2006-02-26 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest

Passion for the brew

By Danee Samonte | February 20, 2013 - 12:00am

Cafe Puro, Cafe Bueno and Cafe Excelente were the only coffee brands I knew in my childhood and I seldom had a chance to enjoy them as the only coffee we drank was “Kapeng Bigas.”

Entertainment

What are you drinking?

By Lydia Castillo | February 26, 2006 - 12:00am

A basket of balut from Pateros is part of our childhood memories. Today we still hear calls of "balut, penoy" from itinerant vendors or see them on street corners waiting for their sukis to come by. Foreigners...

Starweek Magazine