+ Follow KAPENG BIGAS Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 910841
[Title] => Passion for the brew
[Summary] => Cafe Puro, Cafe Bueno and Cafe Excelente were the only coffee brands I knew in my childhood and I seldom had a chance to enjoy them as the only coffee we drank was “Kapeng Bigas.”
[DatePublished] => 2013-02-20 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1243183
[AuthorName] => Danee Samonte
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[1] => Array
(
[ArticleID] => 323432
[Title] => What are you drinking?
[Summary] => A basket of balut from Pateros is part of our childhood memories. Today we still hear calls of "balut, penoy" from itinerant vendors or see them on street corners waiting for their sukis to come by. Foreigners are usually dared to try balut, with the flavorful broth and tasty meat, taken with a pinch of salt. Well, balut has recently gone gourmet through the initiative of a man called Andoy of Concio’s Food Corporation.
[DatePublished] => 2006-02-26 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
KAPENG BIGAS
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 910841
[Title] => Passion for the brew
[Summary] => Cafe Puro, Cafe Bueno and Cafe Excelente were the only coffee brands I knew in my childhood and I seldom had a chance to enjoy them as the only coffee we drank was “Kapeng Bigas.”
[DatePublished] => 2013-02-20 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1243183
[AuthorName] => Danee Samonte
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[1] => Array
(
[ArticleID] => 323432
[Title] => What are you drinking?
[Summary] => A basket of balut from Pateros is part of our childhood memories. Today we still hear calls of "balut, penoy" from itinerant vendors or see them on street corners waiting for their sukis to come by. Foreigners are usually dared to try balut, with the flavorful broth and tasty meat, taken with a pinch of salt. Well, balut has recently gone gourmet through the initiative of a man called Andoy of Concio’s Food Corporation.
[DatePublished] => 2006-02-26 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
