JONATHAN CROOK

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                    [ArticleID] => 480052
                    [Title] => Reinventing the uniform
                    [Summary] => 
In business as in the creative arts, the key to surviving the difficult times and a contracting market is to reinvent your product — and pool as much talent as you can to come up with the brightest ideas.
                    [DatePublished] => 2009-06-24 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Fashion and Beauty
                    [SectionUrl] => fashion-and-beauty
                    [URL] => 
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                    [ArticleID] => 452279
                    [Title] => Ahh, the Italian foodah is magnifico!
                    [Summary] => 
My Italian connection tells me that in Italy, the biggest compliment any chef can receive is to hear the expression, “Scarpetta!” — loud and boisterous — coming deep from the belly of the diners.
                    [DatePublished] => 2009-03-28 00:00:00
                    [ColumnID] => 135323
                    [Focus] => 0
                    [AuthorID] => 1461085
                    [AuthorName] => Letty Jacinto-Lopez
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
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Reinventing the uniform

By Tanya T. Lara | June 24, 2009 - 12:00am

In business as in the creative arts, the key to surviving the difficult times and a contracting market is to reinvent your product — and pool as much talent as you can to come up with the brightest ideas.

Fashion and Beauty

Ahh, the Italian foodah is magnifico!

By Letty Jacinto-Lopez | March 28, 2009 - 12:00am

My Italian connection tells me that in Italy, the biggest compliment any chef can receive is to hear the expression, “Scarpetta!” — loud and boisterous — coming deep from the belly of the...

Modern Living