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A fantastic array of gourmet dishes was created by Remi Vercelli, executive sous chef of Tivoli, Mandarin Oriental, Manila’s signature restaurant, to pair with the excellent wines coming from Pio Cesare, a producer of traditional Piemontese wines.

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JOCELYN KREUZER

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Wine pairings at Mandarin Oriental

By Johnny Litton | May 25, 2013 - 12:00am

A fantastic array of gourmet dishes was created by Remi Vercelli, executive sous chef of Tivoli, Mandarin Oriental, Manila’s signature restaurant, to pair with the excellent wines coming from Pio Cesare, a...

Modern Living