Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 174334
                    [Title] => A Cook is not a Chef
                    [Summary] => So declares Julia Child, America’s most respected culinary guru who has been active in her kitchen for the last 30 years and who has authored a lot of books on cooking, the latest being "Kitchen Wisdom". Recently she celebrated her 90th birthday and even then has not given any indication that she would be retiring.
                    [DatePublished] => 2002-09-01 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

JEWISH AND EGYPTIAN

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 174334
                    [Title] => A Cook is not a Chef
                    [Summary] => So declares Julia Child, America’s most respected culinary guru who has been active in her kitchen for the last 30 years and who has authored a lot of books on cooking, the latest being "Kitchen Wisdom". Recently she celebrated her 90th birthday and even then has not given any indication that she would be retiring.
                    [DatePublished] => 2002-09-01 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest

A Cook is not a Chef

By Lydia Castillo | September 1, 2002 - 12:00am

So declares Julia Child, America’s most respected culinary guru who has been active in her kitchen for the last 30 years and who has authored a lot of books on cooking, the latest being "Kitchen Wisdom"....

Starweek Magazine