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JESSIE SINSIOCO

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“Think heart,” Maya says

By Lydia Castillo | December 16, 2012 - 12:00am

Liberty Commodities, producers of the best selling Maya flour and mixes, celebrates the 50th year of their introduction in the market.

Starweek Magazine

Top chefs share 26 kitchen facts and fiction

By Lai S. Reyes | July 29, 2012 - 12:00am

After all is said and done, does putting salt on the cover of a rice cooker prevent rice from being undercooked? Does mixing squash and chicken in one dish cause leprosy?

Sunday Lifestyle

Can the Azkals cook?

By Lydia Castillo | August 21, 2011 - 12:00am

Two of them, team captain Aly Borromeo and Anton del Rosario, proved they can, with assistance from chef par excellence Jessie Sinsioco.

Starweek Magazine

The birth of a modern lifestyle

By Johnny Litton | April 16, 2009 - 12:00am

A sophisticated evening of glitz and glamour welcomed fashion aficionados, top designers, models and significant personalities as The Bellevue Hotel, the most fabulous destination for events and special occasions...

Newsmakers

More colorful flavors of Taguig

By Johnny Litton | December 27, 2008 - 12:00am

Top restaurateurs gathered once again for the biggest culinary festival showcasing the city’s most exquisite cuisines and finest flavors to celebrate Taguig’s 4th cityhood anniversary.

Modern Living