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 What makes the perfect hamburger? For leading food writer Jeffrey Steingarten, it is this: “That the meat patty be profoundly beefy in flavor, mouthwateringly browned on the outside, and succulent (a combination of juicy and tender) on the inside.

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JEFFREY STEINGARTEN

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Life of the patty

December 8, 2012 - 12:00am

 What makes the perfect hamburger? For leading food writer Jeffrey Steingarten, it is this: “That the meat patty...

Supreme