^
+ Follow JAPANESE FOOD FESTIVAL Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 794617
                    [Title] => Discovery of Japanese Flavors
                    [Summary] => 

At the Radisson Blu Hotel, a gastronomic authentic Japanese cuisine was prepared by Chef Master Katsuya Ono with Chef de Partie Yosuhiko Ishu of Radisson Hotel Narita enticing guests with an extensive selection of traditional and innovative Japanese dishes.

[DatePublished] => 2012-04-08 00:00:00 [ColumnID] => 133845 [Focus] => 0 [AuthorID] => 1397952 [AuthorName] => Joe C. Recio [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
JAPANESE FOOD FESTIVAL
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 794617
                    [Title] => Discovery of Japanese Flavors
                    [Summary] => 

At the Radisson Blu Hotel, a gastronomic authentic Japanese cuisine was prepared by Chef Master Katsuya Ono with Chef de Partie Yosuhiko Ishu of Radisson Hotel Narita enticing guests with an extensive selection of traditional and innovative Japanese dishes.

[DatePublished] => 2012-04-08 00:00:00 [ColumnID] => 133845 [Focus] => 0 [AuthorID] => 1397952 [AuthorName] => Joe C. Recio [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
abtest
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