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                    [Title] => Italian, Exciting
                    [Summary] => We can not remember the name exactly, but we reckon it was Cucina Italiana where we got introduced to Italian cuisine, so many years ago. At that time we marveled at Veal Scalloppine, with a mouth-watering tomato-based cheese sauce, their pizzas and of course their pastas, known then simply as spaghetti (penne and company being a late discovery). 


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JAPANESE BROTH

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abtest

Italian, Exciting

By Lydia Castillo | September 29, 2002 - 12:00am

We can not remember the name exactly, but we reckon it was Cucina Italiana where we got introduced to Italian cuisine, so many years ago. At that time we marveled at Veal Scalloppine, with a mouth-watering tomato-based...

Starweek Magazine