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                    [ArticleID] => 954317
                    [Title] => A bit of cocido history
                    [Summary] => 
According to Mendel cocido, not paella, is the “real” national dish of Spain. Simply, the natives call it “boiled dinner,” but then it is more complicated than plain boiling, considering the many ingredients and length of time it takes in the process of cooking it.

                    [DatePublished] => 2013-06-16 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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A bit of cocido history

By Lydia Castillo | June 16, 2013 - 12:00am

According to Mendel cocido, not paella, is the “real” national dish of Spain. Simply, the natives call it “boiled dinner,” but then it is more complicated than plain boiling, considering the...

Starweek Magazine