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                    [Title] => Pinoydon: Doing it the Japanese way
                    [Summary] => Imagine this: Tender strips of your favorite bistek cooked in a Japanese donburi pan, mixed with slightly beaten eggs, caramelized onions, plus one scoop of Japanese donburi sauce. Once cooked, pour the bistek over piping hot Japanese rice. The result – Bistek Don. And it can be found only at Pinoydon, the most exciting fusion restaurant to hit Manila.


                    [DatePublished] => 2002-06-22 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
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JANE CRUZ-WALKE

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                    [Title] => Pinoydon: Doing it the Japanese way
                    [Summary] => Imagine this: Tender strips of your favorite bistek cooked in a Japanese donburi pan, mixed with slightly beaten eggs, caramelized onions, plus one scoop of Japanese donburi sauce. Once cooked, pour the bistek over piping hot Japanese rice. The result – Bistek Don. And it can be found only at Pinoydon, the most exciting fusion restaurant to hit Manila.


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abtest

Pinoydon: Doing it the Japanese way

By Johnny Litton | June 22, 2002 - 12:00am

Imagine this: Tender strips of your favorite bistek cooked in a Japanese donburi pan, mixed with slightly beaten eggs, caramelized onions, plus one scoop of Japanese donburi sauce. Once cooked, pour the bistek over...

Modern Living