+ Follow JAMMY CHAI Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 93970
[Title] => DOH: Don’t panic about soy sauce
[Summary] => Don’t throw out that bottle of soy sauce yet.
Health Secretary Manuel Dayrit advised consumers yesterday not to panic in the wake of reports that 22 imported brands of soy sauce and similar oriental seasonings contain high levels of 3-MCPD, which allegedly causes cancer.
Dayrit said it is somehow far-fetched that the country would see an increase in cancer cases because of eating food seasoned with these brands of soy sauce and seasoning because it has not been established if 3-MCPD indeed causes cancer among humans.
[DatePublished] => 2001-07-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1302803
[AuthorName] => Ella Oducayen
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] =>
)
[1] => Array
(
[ArticleID] => 93925
[Title] => Some sauces cause cancer — Roxas
[Summary] => Trade and Industry Secretary Mar Roxas warned consumers yesterday against using 22 brands of seasoning and sauces imported from China, Taiwan, Thailand, Hong Kong and Singapore found containing a high level of the chemical 3-MCPD.
Roxas, in a statement, said he issued the alert after receiving reports that the Food Standards Agency (FSA) of the United Kingdom listed these 22 brands as having high levels that could cause cancer if taken daily.
[DatePublished] => 2001-07-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] =>
)
)
)
JAMMY CHAI
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 93970
[Title] => DOH: Don’t panic about soy sauce
[Summary] => Don’t throw out that bottle of soy sauce yet.
Health Secretary Manuel Dayrit advised consumers yesterday not to panic in the wake of reports that 22 imported brands of soy sauce and similar oriental seasonings contain high levels of 3-MCPD, which allegedly causes cancer.
Dayrit said it is somehow far-fetched that the country would see an increase in cancer cases because of eating food seasoned with these brands of soy sauce and seasoning because it has not been established if 3-MCPD indeed causes cancer among humans.
[DatePublished] => 2001-07-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1302803
[AuthorName] => Ella Oducayen
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] =>
)
[1] => Array
(
[ArticleID] => 93925
[Title] => Some sauces cause cancer — Roxas
[Summary] => Trade and Industry Secretary Mar Roxas warned consumers yesterday against using 22 brands of seasoning and sauces imported from China, Taiwan, Thailand, Hong Kong and Singapore found containing a high level of the chemical 3-MCPD.
Roxas, in a statement, said he issued the alert after receiving reports that the Food Standards Agency (FSA) of the United Kingdom listed these 22 brands as having high levels that could cause cancer if taken daily.
[DatePublished] => 2001-07-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] =>
)
)
)
abtest
