^
+ Follow JACKY YU FOOD LIFE ATTITUDE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 644790
                    [Title] => Chinese treasures from Chef Jacky Yu
                    [Summary] => 

When the Resorts World Manila formally opened its doors to the public with a four-day celebration, it invited a guest chef to prepare the banquet for visiting VIPS, as well as local and international media.

[DatePublished] => 2011-01-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
JACKY YU FOOD LIFE ATTITUDE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 644790
                    [Title] => Chinese treasures from Chef Jacky Yu
                    [Summary] => 

When the Resorts World Manila formally opened its doors to the public with a four-day celebration, it invited a guest chef to prepare the banquet for visiting VIPS, as well as local and international media.

[DatePublished] => 2011-01-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with