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“MasterChef US,” now on the end of its fourth season, continues to be a hit among foodies and chef-wannabes. It starts of with the auditions of home cooks from all over America. Thousands come hoping to impress with their signature dishes which ranged from wild bear to ostrich egg frittata to caramel popcorn mixed with lobster.

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                    [AuthorName] => Angela Avanceña
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ITALIAN JOE BASTIANICH

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TV series review: Getting hooked and hungry with ‘MasterChef US’

By Angela Avanceña | September 19, 2013 - 12:00am

“MasterChef US,” now on the end of its fourth season, continues to be a hit among foodies and chef-wannabes. It starts of with the auditions of home cooks from all over America. Thousands come hoping...

Freeman Cebu Entertainment