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                    [ArticleID] => 259628
                    [Title] => Canned ‘laing’ for export
                    [Summary] => LEGAZPI CITY – Mention "laing" and what instantaneously comes to mind is Bicolandia.


A delicacy among Bicolanos, and now also some lovers of Filipino ethnic foods, "laing" is a dish made of taro (gabi) leaves and stalks slowly cooked in coconut milk and seasoned with ginger and chili. This could, likewise, be mixed with shrimp, fish, or meat for a variation.


                    [DatePublished] => 2004-08-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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INDUSTRIAL AND TECHNOLOGY DEVELOPMENT INSTITUTE

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                    [ArticleID] => 259628
                    [Title] => Canned ‘laing’ for export
                    [Summary] => LEGAZPI CITY – Mention "laing" and what instantaneously comes to mind is Bicolandia.


A delicacy among Bicolanos, and now also some lovers of Filipino ethnic foods, "laing" is a dish made of taro (gabi) leaves and stalks slowly cooked in coconut milk and seasoned with ginger and chili. This could, likewise, be mixed with shrimp, fish, or meat for a variation.


                    [DatePublished] => 2004-08-01 00:00:00
                    [ColumnID] => 133272
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abtest

Canned ‘laing’ for export

August 1, 2004 - 12:00am

LEGAZPI CITY – Mention "laing" and what instantaneously comes to mind is Bicolandia. A delicacy among Bicolanos, and now also some lovers of Filipino ethnic foods, "laing" is a dish made...

Agriculture