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                    [Title] => Chicken variations
                    [Summary] => 
Chicken is one of the most versatile ingredients to work with. While the price of frozen, dressed chicken has not gone down from more than P100 a kilo, this is still an item that an innovative cook can play around with.
                    [DatePublished] => 2009-04-12 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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IGCO NATURAL COLOSTRUM SKIM MILK

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Chicken is one of the most versatile ingredients to work with. While the price of frozen, dressed chicken has not gone down from more than P100 a kilo, this is still an item that an innovative cook can play around with.
                    [DatePublished] => 2009-04-12 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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Chicken variations

By Lydia Castillo | April 12, 2009 - 12:00am

Chicken is one of the most versatile ingredients to work with. While the price of frozen, dressed chicken has not gone down from more than P100 a kilo, this is still an item that an innovative cook can play around...

Starweek Magazine